Okay, so, this month we had dinner at Jon and Shizuka's. She made the fixings for sushi, but we rolled it up in the seaweed ourselves.
Anna and Matt
Shizu and Jon
She's got some really cute chopstick rests.
I brought this fruit salad to toss over angel food cake.
Here's the little pan in which Shizuka makes the scrambled egg sticks all the exact same size.
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